Hi, I make lentil crepes or chapati/ roti everyday. Fo that I need to heat the pan without adding anything. I am wondering is teflon cookware safe? If not, which type of skillet / crepe pan I should use?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy