Anyone have the gumbo here recently just passed by it on my way to Phillip's, don't recollect if it was very good or not. Also, is this a gumbo where they use like beef or turkey sausages like uncle darrow's or what? thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.