Anyone have the gumbo here recently just passed by it on my way to Phillip's, don't recollect if it was very good or not. Also, is this a gumbo where they use like beef or turkey sausages like uncle darrow's or what? thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.