Food Media

Stephanie Izard feeds 350 CMT artists in Nashville

shallots | Dec 12, 2011 08:21 PM

Top Chef's season 3 winner with two sous chefs from her Chicago restaurant fed a three course meal (with a biscuits and gravy amuse bouce) to a huge crowd in Nashville. Interesting details on how they did it and the need to plan for vegan options.


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