Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking



Home Cooking 23


koralek | Nov 21, 2010 07:47 AM

Good Morning!

When I cook a roast or chicken in the oven, I usually add water to the pan underneath the rack to make it easier to clean. I usually have to keep adding water which is making me think that, without meaning to, I'm really steaming the food, which I don't want.
Thoughts? Thanks, Leslie

Want to stay up to date with this post?

Recommended From Chowhound