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Restaurants & Bars 11

steamer shame

tatamagouche | Jun 28, 2007 06:50 AM

So "steamer" is the actually the name of a soft-shell clam? I'm so ashamed to say that after 10 years here I just found that out...I always thought it simply referred to the preparation.
Durgin Park does 'em well, of course; UOH's are always full of sand. Read the recent praise for Halfway Cafe. What about Barking Crab--are steamers one of the things they can handle, or not?

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