Has anyone here ever steamed mushrooms? I've got some sliced portobello's that I want to cook tonight, but I'm trying to limit my fat/sodium intake (there's already oil in my salad dressing, and I couldn't find any broth with a low enough sodium content) so I was thinking about steaming them in my electric steamer. I've never had steamed mushrooms - will they cook alright this way, or taste GROSS no matter how I season them or what salad I put them in?
Any tips would be appreciated! Thanks :)