I've been looking for the steamed chicken (half/whole) that is served, on the bone, cut into chunks with the skin on, with a side dish of grated ginger dipping sauce with oil, scallion and salt? I don't actually know the name of it...
Does anyone know where the best is in Manhattan? I've been craving it! I've seen it in Chinatown but there are so many places and I don't know which one is good. Plus, if anyone knows of places that serve this and also take credit card?
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