When I lived in the Sunset District of San Francisco, there was this great Chinese restaurant that sold steamed chicken (half/whole) and the ubiquitous roast duck/roast pork....the chicken flew out the door (in a manner of speaking) and was served, if you ate it there, on the bone, cut into chunks with the skin on, with a side dish of grated ginger dipping sauce with oil, maybe salt and pepper? and a bowl of rice.
I am craving, CRAVING this dish but LA is not San Francisco....however, this may be a Chinese staple that I can go somewhere to pick up?
The chicken was always SO succulent, so fresh-tasting, not like these crazy hormone-injected monster chicken breasts you find in the grocery store....can someone help me? I live in Larchmont, and would happily go to Chinatown or if there is somewhere closer (K-town, Hollywood) where I can get my fix o' steamed chicken with that amazing dipping sauce.....thank u people! :)