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Steaks in Restaurants - USDA Prime or CAB


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Steaks in Restaurants - USDA Prime or CAB

rudeboy | Jun 5, 2008 08:01 AM

This hasn't been revisited in a while, so I thought that I'd pose two questions:

1) Does any place in town serve steaks that are a) Properly Dry Aged; AND b) USDA Prime

not looking for Kobe type

2) Which restaurants serve "Certified Angus Beef." CAB is a brand.....not looking for restaurants that just serve angus beef, as that would mean just about anybody.

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