Can anyone recommend a restaurant near MSG with typical menu steaks, french onion soup (a must !), etc.... not looking for anything fancy ... just somewhere to eat and have a few drinks prior to a show at MSG. Thanks !!
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.