When it comes to Vancouver we have a couple steak houses. my question at this point is what is the draw to each of them? So many have their signature style and recipes that make them unique. Quite often a steakhouse is a steakhouse but then their are the ones that blow you away. Just that little touch of something amazing sets the place above all the rest.
My question to the wonderful minds of chowhound is, which are your favorite steakhouses in Vancouver and what separates them from your average steakhouse.
My favorite by far is Hy's . The fact that they stick to the roots and have a flame grill sets it off. The place represents class and. To top it off they have the best cheese bread ever made.
lets hear is chowhounders!