Can you make decent steak tartar from previously flash frozen meat? Sirloin or eye-of-round that was super fresh when frozen. I do that all the time with salmon tartar and gravlax but would it work with beef?
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
Protein-rich tofu teams up with meaty eggplant in this Greek-inspired skillet supper. Pick up San Marzano tomatoes if you can find them; their sweet flavor and low acidity balance the flavors of this dish.