Anybody have suggestions for what restaurant has the best steak in Minneapolis/St. Paul? I've been to a lot of the obvious ones: the Craftsman, Salut, Ruth's Chris, the Strip Club, etc. Has anybody had a really good steak lately in the Twin Cities?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.