Anybody have suggestions for what restaurant has the best steak in Minneapolis/St. Paul? I've been to a lot of the obvious ones: the Craftsman, Salut, Ruth's Chris, the Strip Club, etc. Has anybody had a really good steak lately in the Twin Cities?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.