Explore More Cities › +
Discover the unexpected in the Boston Area. Explore All of Boston
Restaurants & Bars 14

OK Steak at Mortons

CambridgeFoodie | Jan 30, 200811:11 AM

Instead of my usual NY strip, I was persuaded to go with the bone-in ribeye because it had "more flavor." Good and what's interesting is that the server told us that Morton uses a seasoning mix (which surprised me) on all of their steaks...with this knowledge, I could taste the seasoning mix. Steak was fine and perfectly cooked. But for $48, I'd rather grill Costco T-Bones in my backyard.

The hash browns are decadent - loaded with sour cream and bacon...a nice annual treat.

Fine experience, but I'll probably try the Capital Grille next.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH