Instead of my usual NY strip, I was persuaded to go with the bone-in ribeye because it had "more flavor." Good and what's interesting is that the server told us that Morton uses a seasoning mix (which surprised me) on all of their steaks...with this knowledge, I could taste the seasoning mix. Steak was fine and perfectly cooked. But for $48, I'd rather grill Costco T-Bones in my backyard.
The hash browns are decadent - loaded with sour cream and bacon...a nice annual treat.
Fine experience, but I'll probably try the Capital Grille next.