Share your post with your fan club!
Thinking that I prefer Gibson's for their unadulterated prime steak... Should a steak be eaten with butter a la Ruth's Chris? And where can I find a nice Prime Dry Aged steak that the chef will not inisist on slicing on drowning in butter?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 days ago | 15
Updated 13 days ago | 19
Updated 3 days ago | 28
Updated 7 days ago | 29
Updated 13 days ago | 21