Explore More Cities › +
Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 8


chatdean | Jan 8, 200603:34 PM

Thinking that I prefer Gibson's for their unadulterated prime steak... Should a steak be eaten with butter a la Ruth's Chris?

And where can I find a nice Prime Dry Aged steak that the chef will not inisist on slicing on drowning in butter?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH