Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 8


chatdean | Jan 8, 200603:34 PM

Thinking that I prefer Gibson's for their unadulterated prime steak... Should a steak be eaten with butter a la Ruth's Chris?

And where can I find a nice Prime Dry Aged steak that the chef will not inisist on slicing on drowning in butter?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions