Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Cookware

Staub

Share:

Cookware 6

Staub

TheCuttingEdge | Dec 8, 2012 05:55 PM

Sup Chowhounders! I've been lurking around here for a while but never post since most of my questions have been answered before. Anyway i was looking at a few staub fry pans at WS today and they all seemed to be fairly smooth on the inside. But when I got home, the one I bought seems fairly rough. Kind of a sandpaper type feel.I'm pretty sure the demos had a slick feel. Should I return it?

Want to stay up to date with this post?

Recommended From Chowhound