When we were young in the greater Inland Empire area, we were told of Stater Bros., "It's the Meat that Made Us Famous". Our family would get nothing but Stater Bros. meat.
Well, for the last several years, when we get their meat, it is HORRIBLE. Tough, flavorless--
Tonight, we got a couple of T-Bones in one of their Colton stores.
Well, I'm just about flossing my teeth with this stuff-EEEK!!
I know you 'hounds know what's going on with their meat - what's happening? Or what's happened?
And where can I get better, more tender, flavorful meat?
(Full disclosure: We have very little money, and we are on a strict budget.)