BBQ, Smoking, & Grilling 2

Just getting started

Spudder8 | Apr 6, 2014 04:16 PM

I like pork ribs and beef ribs both smoked ,since I'm new at this I understand hat the meats require a rub and then do not place in the smoker right away My question would be is i better to lay the meats on a rack or heng the meats what does everyone prefer horizontal
or of vertical I understand that there flat grill which rolls over I' lost whjen i comes to his mysery lol

Want to stay up to date with this post?

Recommended From Chowhound