Curious whether anyone's using this lower-cost alternative to Creuset and Staub products? Have no clue where it's made or whether it even comes close to the industry-standard brands. As usual, thanks for any guidance/opinions.
Anyone with a Le Creuset or similar enamel-coated pot knows what a challenge it can be to clean this type of cookware. CHOW.com's Katy Davies shares an unusual trick to help get even the most burnt dishes clean!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.