I just went to Starfish at 100 Adelaide East and me and my friend had the raw oysters, and also we shared the duck confit main course. We first ordered a 16 oyster sampler plate, then we ordered 8 more oysters, but for some reason Patrick shucked 24 oysters for us, and he came to us, apologized for the error, and then told us we could have the 16 extra oysters. My friend and I were so ecstatic. The Atlantic oysters were so good, especially the sweeter, cleaner tasting ones. We had to pace ourselves to eat 40 oysters between the two of us. The duck confit was delicious -- the duck meat was moist and fell apart so easily, off the bone. Of course I left a generous tip since Patrick only charged us for 24 oysters. I couldn't believe my luck! Service was excellent and staff were friendly. Definitely I will go again!