This is good, right? Never bought it before, but on sale yesterday and couldn't resist. It is the "Ranchers Reserve-choice" of this store ("Nugget") I usually buy, but usually boneless New York or Prime rib steaks. They haven't had steak with a bone for MONTHS, and I love my steak on a bone. So, it's probably dumb to cook the whole thing (4.8 pounds) for two adults plus teen who prefers pizza-especially since one adult likes "well done" (even filet mignon! SO embarassing!) Any ideas about how to break this down and store? I've never frozen beef.