Restaurants & Bars 3

Stale cake from Frangipane

Baelsette | May 22, 200811:36 AM

I had previously tried the flourless chocolate cake from Frangipane and it was fantastic.
I was having guests over and decided to try it again. Unfortunately this experience wasn't as postive, in fact it was awful, the cake must have been a few days old. When my guest cut into it, the cake crumbled and collapsed! We had left it out of the fridge for a little while to ensure that it had the solid yet creamy texture a flourless chocloate cake should have . It's truly unfortunate, expecially after spending $30 on a tiny cake !

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