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Cookware

Stainless Steel Wok

justin89k | Jul 3, 201901:42 PM     4

I just snagged an All-Clad copper core wok from craigslist for $25. I have been meaning to get a wok and had been considering Lodge cast iron. I'm a renter cooking on electric coils.

I realize the stainless clad wok is going to be a bit more sticky than cast iron or carbon steel. I would never have picked this thing up at retail... but for 25, I figured it couldnt hurt.

Im trying to decide whether to keep it or give it as a gift. Anyone have experience with a stainless clad wok? Tips? Tricks? Recipes?

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