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Stainless Steel in the oven?

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Stainless Steel in the oven?

rockability | Oct 8, 2009 01:07 PM

Dear chowhounds,

I'm in need of your expert advice. Tonight I'm planning on attempting Beef Bourguignon (the Julia Child way) and as I'm sure most of you know, it requires a casserole dish that can go ON the stove as well as in it and unfortunately I don't have such a thing at my disposal. However, I do have a huge stainless steel pot that, it appears, should be OK if put in the oven.. but I'm wondering is this safe and have any of you tried it?

In a panic,
Rockability

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