Cookware 22

new stainless steel cookware and salt.

jennywest | Feb 21, 2014 02:59 PM

How can I use salt in my new cookware without using water? For example, eggs, ground meat, roasts, sauteed veggies. I just added salt by pouring on top of roast and avoiding pan, but will that damage it? It is Kirkland 18-10 triple ply if it matters.

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