ok - i just heard about something called SURGICAL GRADE stainless steel. (I know, i'm probably the last to find out..)
what the heck is THAT??? does "surgical" even mean anything? i'm not using it for surgery - it's for cooking!
supposed to NOT LEACH NICKEL into my food. really?? i'd hate to have to throw out a lifetime of collecting beautiful cookware just to make sure i'm not poisoning my family.
i have a hard time believing this one folks.. anyone got any evidence? am i filing this info with sasquatch and area 51? or do i start chucking braisers and sauciers out the windows?
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