Markets & Stores

Los Angeles Area

Sta. Barbara's Napoleon Bakery: what happened to it?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Markets & Stores 5

Sta. Barbara's Napoleon Bakery: what happened to it?

James Boyk | Jun 13, 2004 11:16 AM

Out of curiosity, does anyone know what happened to Napoleon, the simply wonderful French bakery on State Street in Sta. Barbara that a couple of years ago went down the tubes and then very quickly closed? For instance, where is the baker now? Here in L.A., I've found no sources of great French or Danish-style pastries between Bev. Hills and the ocean in several years of looking. I remember Swen's in Pasadena long ago; and Mortensen's, the last good place in Solvang.

Want to stay up to date with this post?

Recommended From Chowhound