I (a Dallas-based chowhound) am going to be working on a project in the area over the next couple of weeks and would like some recommendations for places to eat. Cuban, Asian, seafood all would be most welcome.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.