I've heard good things about the Farmers market located on Central, yet I'm not sure I have enough info on them. Can anyone tell me what types of stands and foods they have there? Is it every saturday?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.