I am looking for a good butcher shop/ meat market in St Pete. I want to start grinding my own meat and also the occasional prime steak. Any dry aged product available? Looking for high quality and variety. How is the Meat House on Central?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.