I am going to be in St. Helena for an extended period, eating most meals out. I would greatly appreciate recommendations for casual, inexpensive restaurants in the area, from Calistoga to Napa. Thanks in advance
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
This meal shows off the sheet pan at its most versatile: The protein, starch, vegetable, and pan sauce all cook to perfection in the same pan. Look for a large apple so the slices retain some texture after roasting.