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Staying out near St. Charles this week. Had great barbecue at Sugarfire and Pappy's last week. Looking for other suggestions; mostly barbecue. Heard Salt + Smoke and Hendrick's were good. Some friends have recommended Italian. I am from Jersey and have had great Italian on the east coast, so I am finding it hard to believe that St. Louis has good Italian. But open to suggestions. Anything else that is really unique to STL?
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