Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Cookware 18

SS or Nonstick for Pancakes?

arielleeve | Jan 8, 201107:43 AM

I recently acquired some nice new cookware: a SS simmer pan and a nonstick scanpan. Although I'm planning on getting a double burner griddle pan in the near future, too, I'm wondering whether for now it is better to use the SS or the nonstick for my pancakes? I also have a cast iron which I've used in the past, but I never thought it did such an amazing job. The nonstick is only 9" so I'd be doing one pancake at a time, so the space is definitely an advantage of the SS, I'm just not sure if they're good for pancakes or not. Thoughts?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound