Hello Chow folk! I read a post on the Slow Food Saratoga Region blog about David Britton's new pizza truck: http://slowfoodsaratogaregion.com/blog/ It looks amazing!
I'm trying to get in touch with David to see about catering an event. Anyone know how to get in touch with him or with his Pies on Wheels business?
Or, were you at this event and can comment on the food? If so, I'd love to hear about it. Thanks!