Can anyone give me some feedback on the Yunnan side of the menu at Spring World? I don't live in Chicago, but when I go back soon, I may head down there. When I was there last, they did not have any Yunnan ham or many of the Yunnan foods. Is this usual, or did I catch them on a bad night?
And if you were going by yourself (I may not be able to convince my pals) and had to order enough just for one person, any ideas of a good meal to put together (I've had the lamb-fish stews before, so won't do that on my own)? Thanks.