Restaurants & Bars

Chicago Area

Spring, Graham Elliot, or Aigre Doux

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 8

Spring, Graham Elliot, or Aigre Doux

tripc | Feb 10, 2009 10:27 AM

Help me decide folks. I'm having a belated Valentine's Day dinner and I can not decide where to go.

I love Spring and have been there many times. I find that it is consistently delicious and I love the subtle flavors, so I wouldn't be unhappy returning.

However, it might be fun to try something new.

How do Graham Elliot and Aigre Doux compare in terms of deliciousness, loudness and price?

Want to stay up to date with this post?

Recommended From Chowhound