I was in Manhattan last weekend and had the best bagel I've ever had from a shop called Essa Bagel. It was everything a bagel should be - a little crispy on the outside, soft and chewy on the inside and hot out of the oven, so no toasting was necessary. Add to that it was HUGE, about the diameter of a saucer
How are the bagels at Spread? Can anyone weigh in on how they stack up?