and it was great! We started off with the gnudi, which were pillowy and rich, and the chicken liver parfait. Both delicious. Our waiter recommended the steak and the liver. Prior to this meal, I didn't think that I even liked liver but now I am wondering if I just didn't have it prepared correctly before! It was grilled and served over a bed of arugula, and I found it to be tender and quite tasty. I even liked it better than the steak that my friend ordered.
The restuarant was a bit crowded and noisy, but the food and service was lovely.