Just wondering if anyone out there has had these? Are the sweetbreads used as filling for the agnolotti, or are they served over the top? If served over the top, and not used for the filling, what is used for the filling?
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.
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