I read about A Spoonful of Soul Food & Smoked BBQ in the SJ Mercury Newspaper. Suppose to have smothered pork chops, collard greens, fried okra, catfish, peach cobbler, banana pudding, etc.
Cook is Lynda Atkins & she had cooked for her church Lily of the Valley Christian Center, Oakland.
Family recipes with roots in Oklahoma, Louisiana, Alabama.
Anyone try it yet?
A Spoonful of Soul Food & Smoked BBQ
916 Meridian Ave, San Jose
Hrs: Daily 11:30-9