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Sponge Cake Help Please!

raisa | Jan 16, 201502:19 AM

Hi, I need to bake a 9 inch round sponge cake tonight. I usually use 8oz butter, 8 oz sugar and 8oz flour with four eggs and make two 7 inch cakes.

I am not sure how much batter I need for a 9 inch one though. I won't be making a sandwich or layering it. So if I want to bake it in one round pan then how much batter should I make?

Does my recipe sound okay or do you suggest something else? I badly need help. Please?

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