Hi, I need to bake a 9 inch round sponge cake tonight. I usually use 8oz butter, 8 oz sugar and 8oz flour with four eggs and make two 7 inch cakes.
I am not sure how much batter I need for a 9 inch one though. I won't be making a sandwich or layering it. So if I want to bake it in one round pan then how much batter should I make?
Does my recipe sound okay or do you suggest something else? I badly need help. Please?