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Restaurants & Bars 2

How to spoil a great meal at 2Chefs2

CalypsoArt | May 7, 200810:03 AM

I returned to Two Chefs Too after 4 months. Having had a great meal there when they first opened I was looking forward to it. I was alone this time and again, I must say, the food was delicious and the service was warm and professional. I had the Galantine of Foie Gras and a Stuffed Pork Loin, which was a fabulous special that my server suggested. I stuck with the by-the-glass wine list again and was pleased with the selections. But someone tell that baby to pipe down. All night the hostess would walk in and out of the restaurant with a colicky infant and then when it calmed down would parade it from table to table. What gives?

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