Hi, it's my parents' birthday at the end of this month and I want to treat them to an excellent meal in Hong Kong. They love to eat any cuisine but they don't enjoy overly stuffy and quiet types of restaurants.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.