Home Cooking

Ice Cream

Splenda in homemade ice cream


Home Cooking 15

Splenda in homemade ice cream

josephsm | Aug 17, 2005 10:49 AM

the Splenda webpage was suspiciouly quiet about using Splenda in ice cream or sorbets(despite touting it for other sweets).

Can I substitute Splenda for all or a percentage of the sugar? Does it affect the final product much?


Want to stay up to date with this post?

Recommended From Chowhound