+
Home Cooking 15

Splenda in homemade ice cream

josephsm | Aug 17, 200510:49 AM

the Splenda webpage was suspiciouly quiet about using Splenda in ice cream or sorbets(despite touting it for other sweets).

Can I substitute Splenda for all or a percentage of the sugar? Does it affect the final product much?

Thanks

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH