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Splenda in homemade ice cream

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Splenda in homemade ice cream

josephsm | Aug 17, 2005 10:49 AM

the Splenda webpage was suspiciouly quiet about using Splenda in ice cream or sorbets(despite touting it for other sweets).

Can I substitute Splenda for all or a percentage of the sugar? Does it affect the final product much?

Thanks

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