Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Taste Spirits
Move past the burn.
The Martinez and the Fun Train
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.
A Strong, Spirited Cocktail to Make Amends
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by San Francisco cocktail and spirits evangelist Yael Amyra. Yael makes a Between the Sheets and explains how sometimes all it takes is the warmth of a stiff drink to calm nerves and mend a relationship.