Remember the chain of crepe restaurants called The Magic Pan? Nana used to take me to the one in Beverly Hills & I'd always have the spinich crepes. Now I'm craving them (20 years later) and the place is of course gone. Where can I find that again? The crepe was freshly made by the ladies wielding the crepe pans at the middle of the restaurant. And the spinich was light -- almost a souffle.