Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Caramelizing Versus Sweating Onions
One method results in golden brown onions, the other results in translucent onions.
Using Vanilla Extract Versus Vanilla Beans
Your candy will be great either way.
Egg-Laying Chickens Versus Meat-Providing Chickens