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Spiedini, spitini, etc...

pezzuto | Dec 26, 201103:26 PM

My friend just posted a photo of "spitini" that his MIL made, and I had never seen these before (despite my Italian roots!). When I googled the term to find recipes, they varied from Italian "kebabs" to stuffed rolled meats.

Has anyone made these before, and if so, what is the "true" method?


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