Every summer in Delaware we'd get crabs. Brown grocery bags filled wiith blue crabs that were boiled in Old Bay seasoning. We'd sit and eat for hours.
Does Los Angeles have a messy spicy salty crab place. I've been to the Redondo Pier years ago, it was such a odd dive, wierd vibe. But how's the crab?
New Capital restaurant in Rosemead. Anyone been? I think it's a Thai place.
MPV Seafood in Monterey Park has crab with spicy salt. Has anyone tried it. Is it anything like Old Bay, which I think also tastes strongly of celery seed.
Thanks in advance