Okay, this new Szechuan place just opened up on 3/4 and I'm wondering what it's all about. Haven't had the time to experience it yet but I'm hoping some other chowhounds have... Has anyone tried this place? The menu offers a variety dishes (szechuan trenz they're called) each with a different spice level.
Let me know how it is! I'll most likely Spices! by the weekend so I'll post my experience up ASAP.